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  2. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Since the ham glaze will contain sugars of some sort, it's important not to glaze the ham until the last 20-30 minutes of the cooking time because if you glaze it too early, the sugars will ...

  4. Recipe: Spiced Cider-Glazed Ham - AOL

    www.aol.com/recipe-spiced-cider-glazed-ham...

    Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...

  5. The Honey Baked Ham Company - Wikipedia

    en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

    In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...

  6. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Chipped chopped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. City ham is the name for a variety of brine-cured hams that are not dry-cured or dried, so must be refrigerated for safe storage. It is known simply as ...

  7. Jones Dairy Farm - Wikipedia

    en.wikipedia.org/wiki/Jones_Dairy_Farm

    In the 1920s Jones was the first meatpacking company to quick-freeze sausage, which allowed shipping throughout the United States and abroad without the need for chemical preservatives. The company was also the first to introduce a line of fully cooked breakfast sausage and one of the first to offer a “light” breakfast sausage product. [ 4 ]