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Use store-bought pie crust or get fancy with it and make the base with thinly sliced potatoes. If you have a package of bacon, deli ham or even leftover rotisserie chicken , add that in, too.
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Serve a slice with ice cream. ... Can you use canned or frozen peaches for peach pie? ... recipe All-Butter Pie Crust (2 crusts) 1/4 c. cornstarch. 1/2 tsp. ground cardamom.
Sugar cream pie: United States: Sweet A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada ...
Our best peach recipes for summer include classic desserts like cobblers, crisps and pies, plus savory recipes like chicken wings, salads and more. 49 peach recipes to savor during summer Skip to ...
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century, English Cookbook, The Forme of Cury. [2] As there have been other local medieval preparations in Central Europe, from the east of France to Austria , that resemble quiche. [ 3 ]
Preheat oven to 350 degrees. Roll out the dough so it thins out and fits in the tart pan; then line the tart pan with the pie crust and par bake for 5-7 minutes.