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Cud is a portion of food that returns from a ruminant's stomach to the mouth to be chewed for the second time. More precisely, it is a bolus of semi-degraded food regurgitated from the reticulorumen of a ruminant. Cud is produced during the physical digestive process of rumination. [1]
The food is mixed with saliva and separates into layers of solid and liquid material. [23] Solids clump together to form the cud or bolus. The cud is then regurgitated and chewed to completely mix it with saliva and to break down the particle size. Smaller particle size allows for increased nutrient absorption.
The food is masticated in the mouth of the parent into a bolus and then transferred to the infant for consumption [3] (some other animals also premasticate). Cattle and some other animals, called ruminants, chew food more than once to extract more nutrients. After the first round of chewing, this food is called cud.
The publication added several other food terms, including "oat milk," "banh mi," and "birria."
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Ruminants regurgitate their food as a normal part of digestion. During their idle time, they chew the regurgitated food and swallow it again, which increases digestibility by reducing particle size. [citation needed] Honey is produced by a process of regurgitation by honey bees, which is stored in the beehive as a primary food source.
If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher either.