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It can be used as a 1:1 substitute for cream cheese in dips, sauces, dressings, mashed potatoes and more—just don’t use it in place of cream cheese in soups, since the heat will cause the ...
For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in certain quick breads (like banana ...
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The cream cheese version is made by adding green food coloring to a mixture of condensed milk with cream cheese, then gently folding in chocolate covered mint cookie crumbs and whipped topping. [68] Alternately, a mixture of creme de menthe , creme de cacao and melted marshmallows can be gently folded into fresh whipped cream.
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
The cheese slurry is concentrated to 35-45% total solids and homogenized before undergoing spray drying. [6] Powdered cheese is relatively inexpensive to ship and has a longer shelf life compared to its non-powdered counterpart. However, the quality of cheese powder is influenced by storage conditions.
Reduced cream is a New Zealand canned dairy product. It was originally sold by Nestlé , but other companies in New Zealand have created their own reduced cream products. Typical ingredients are skimmed milk, cream, and thickener 401 ( sodium alginate ).