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  2. Drinking - Wikipedia

    en.wikipedia.org/wiki/Drinking

    By necessity, terrestrial animals in captivity become accustomed to drinking water, but most free-roaming animals stay hydrated through the fluids and moisture in fresh food, [2] and learn to actively seek foods with high fluid content. [3] When conditions impel them to drink from bodies of water, the methods and motions differ greatly among ...

  3. Drinking water - Wikipedia

    en.wikipedia.org/wiki/Drinking_water

    Drinking water that is supplied through a tap . Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation. It is often (but not always) supplied through taps, in which case it is also called tap water.

  4. Masaru Emoto - Wikipedia

    en.wikipedia.org/wiki/Masaru_Emoto

    Emoto claimed that water was a "blueprint for our reality" and that emotional "energies" and "vibrations" could change its physical structure. [14] His water crystal experiments consisted of exposing water in glasses to various words, pictures, or music, then freezing it and examining the ice crystals' aesthetic properties with microscopic photography. [9]

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  7. Play Just Words Online for Free - AOL.com

    www.aol.com/games/play/masque-publishing/just-words

    If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!

  8. Grade A milk - Wikipedia

    en.wikipedia.org/wiki/Grade_A_milk

    Only Grade A milk is regulated under federal milk marketing orders. Grade B milk (also referred to as manufacturing grade milk) does not meet fluid grade standards and can only be used in cheese, butter and nonfat dry milk. More than 40% of all milk produced nationally is Grade A, and much of the Grade A milk supply is used in manufactured ...

  9. Blue Mind - Wikipedia

    en.wikipedia.org/wiki/Blue_Mind

    Blue Mind: The Surprising Science That Shows How Being Near, In, On, Or Under Water Can Make You Happier, Healthier, More Connected, and Better at What You Do is a bestselling [1] book by marine biologist Wallace J. Nichols about the effects bodies of water have on human health and well-being.