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Rubbing alcohol, also known as surgical spirit in some regions, refers to a group of denatured alcohols commonly used as topical antiseptics. These solutions are primarily composed of either isopropyl alcohol (isopropanol) or ethanol , with isopropyl alcohol being the more widely available formulation.
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
In Colombia, aguardiente is an anise-flavored liqueur derived from sugarcane, popular in the Andean region. Different flavors are obtained by adding different amounts of aniseed, leading to extensive marketing and fierce competition between brands. Aguardiente has 24%–29% alcohol content.
Dasylirion wheeleri. Sotol is a distilled spirit from the Chihuahuan desert (northern Mexico, western Texas) sourced from the plants of the genus Dasylirion, most commonly: Dasylirion wheeleri, Dasylirion durangense, Dasylirion cedrosanum, and Dasylirion leiophyllum, less commonly with Dasylirion texanum and Dasylirion lucidum (commonly known as Desert Spoon or, in Spanish, sotol, sereque ...
Ibero-America includes all Hispanic American countries in North, Central, and South America plus the Hispanophone Caribbean, as well as Portuguese-speaking Brazil. Ibero-America makes up the overwhelming bulk of and is synonymous with the common definition of Latin America, but is differentiated from the expanded definition of Latin America by ...
The latest website update (which Lopez uses to connect with fans) revealed that J.Lo is launching a new low-calorie alcohol line called Delola. The brand will feature three flavors: tequila, vodka ...
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Despite being distilled, laksoy and lambanog were inaccurately called vino de nipa and vino de coco, respectively, in Spanish. In Historia de Las Islas E Indios de Bisayas (1668), the Spanish missionary Francisco Ignacio Alcina described "dalisay" as vino de la nipa, el primero que se extrae y más fuerte ("nipa wine, the first to be extracted ...