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While there haven’t yet been any definitive studies showing that microplastics cause health problems in humans, researchers have identified several red flags that call for further investigation ...
Microplastics are everywhere—from the ocean to our bloodstream—raising urgent questions about their impact on human health. Here are 5 tips to reduce your exposure.
Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. Microplastics' effects on human health are of growing concern and an area of research. The tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water, food, and human tissues.
Professor Fay Couceiro leads a team that researches the potential health impacts of microplastics. Not microwaving food in plastic is just one way she reduces her exposure.
Widmer said the study does not prove that microplastics cause diseases, nor does it explain how they enter the brain. "[The authors are] not saying that this finding means that microplastics cause ...
However, as plastic is broken down into smaller pieces and eventually microplastics, there is a higher likelihood that it will be consumed by plankton and enter into the food chain. [58] As plankton are eaten by larger organisms, the plastic may eventually cause there to be bioaccumulation in fish and other marine species eaten by humans. [58]
They cause pollution by entering natural ecosystems from a variety of sources, including cosmetics, clothing, construction, renovation, food packaging, and industrial processes. The term microplastics is used to differentiate from larger, non-microscopic plastic waste. Two classifications of microplastics are currently recognized.
And eventually, they become microplastics,” said McKinney. “They’re in the air, they’re in the water, they’re in the soil. The main concern is, if you have enough of it, it can cause ...