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Australia and New Zealand have a joint standards body for food safety: Food Standards Australia New Zealand (FSANZ). [2] It is an independent statutory agency established by the Food Standards Australia New Zealand Act 1991. FSANZ is part of the Australian federal Department of Health's portfolio.
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National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Historically, the largest population hubs along the West Coast have been centered along the coastal regions and port cities such as Los Angeles, San Francisco, Seattle, Portland, San Diego, and Anchorage. [1] [2] [3] The majority of the West Coast's largest cities are located within the state of California, with Los Angeles being the largest.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
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Since 1993, only local government areas in New South Wales can be declared as "cities" by the Government, under the Local Government Act 1993. [1] Although the present version of the Act specifies no criteria for city status, [2] a previous version of the Act specified that to be a city, a Council area must: