Search results
Results From The WOW.Com Content Network
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5] In American English , the expression is used by patrons at sushi restaurants to leave the selection to the chef , as opposed to ordering à la carte . [ 6 ]
In the western world, an itamae is often associated with sushi (also commonly referred to as "sushi chefs"). In Japan, becoming an itamae of sushi requires years of training and apprenticeship. After several years of training, an apprentice may be promoted to the position of "wakiita," which translates to "near the cutting board."
[4] 歌舞伎, a traditional form of Japanese theatre; also any form of elaborate theatre, especially metaphorically. [5] kaiju 怪獣, Japanese genre of horror and science fiction films featuring giant monsters. kakemono [6] 掛け物, a vertical Japanese scroll, of ink-and-brush painting or calligraphy, that hangs in a recess on a wall inside ...
Ateji form of "trash bin" (ゴミ入れ, gomi-ire) as "護美入れ", using the ateji form of "ゴミ" ("gomi", "trash"), which literally translates as "protect beauty". In modern Japanese, ateji (当て字, 宛字 or あてじ, pronounced; "assigned characters") principally refers to kanji used to phonetically represent native or borrowed words with less regard to the underlying meaning of ...
Having the rice absorb shoyu too much would change the original taste of the nigiri-sushi, and trying to dip rice into the shoyu may cause the whole sushi to fall apart, dropping rice in the shoyu plate. The appearance of rice floating around on the shoyu plate is not considered a taboo in Japanese culture, but it may leave a bad impression. [35]
Add condiments such as chives, miyakogusa, wasabi, grated ginger, nori, umeboshi plum, and pour hot Japanese-style soup stock. Eat while breaking up the onigiri that have absorbed the soup stock. There are several variations of the age-onigiri. For example, there is a version where the rice being fried has Japanese flavoring, such as takikomi ...