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  2. The Viral Turkey Trick That Dates Back to Julia Child - AOL

    www.aol.com/lifestyle/viral-turkey-trick-dates...

    Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

  3. Popeyes Turkeys Are Back for a Very Cajun Thanksgiving - AOL

    www.aol.com/popeyes-turkeys-back-very-cajun...

    Your Popeyes Thanksgiving turkey will arrive fully frozen. Keep it in the freezer until you’re ready to thaw it in the refrigerator for 72 hours or, faster, under cold, running water.

  4. Popeyes Wants to Make Your Thanksgiving Easier With its Cajun ...

    www.aol.com/popeyes-wants-thanksgiving-easier...

    Popeyes recommends using one of two thawing options: Placing the turkey in the fridge for 72 hours or filling a container with cold (below 70˚F) water and running water over the turkey until it ...

  5. Plumping - Wikipedia

    en.wikipedia.org/wiki/Plumping

    Plumped chicken commonly contains 15% of its total weight in saltwater, but in some cases can contain as much as 30%. [1] Since the price of chicken is based on weight, opponents of the practice estimate that shoppers could be paying up to an additional $1.70 per package for added saltwater, [1] with the total annual cost to U.S. families estimated to be $2 billion in added weight charges.

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  7. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

  8. Spice Up Your Holidays with Popeyes Cajun Turkey

    www.aol.com/news/2012-11-12-spice-up-your...

    Place turkey bones from Cajun Fried Turkey into a large stock pot cover with 3 quarts water. 2. If available toss in 3 celery ribs and two quartered onions (peel included), 1½ tbsp. garlic ...

  9. Popeyes' Famous Thanksgiving Turkey Is Back—Here's ... - AOL

    www.aol.com/popeyes-famous-thanksgiving-turkey...

    However, chicken isn’t the only type of poultry customers can score at the popular fast-food chain this fall. Popeyes just announced that its famous Cajun-Style Turkey is back for another run in ...