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The 1992 Legislature passed Chapter 92-291 of the Laws of Florida, which formally organized the Department of Agriculture and Consumer Services into the following divisions: Administration, Agricultural Environmental Services (AES), Animal Industry, Plant Industry, Marketing and Development, Dairy Industry, Food Safety, Fruit and Vegetables ...
The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
The violation: “No septic permit issued by The Department of Health for this food establishment was provided during inspection.” The punishment: The Stop Sale and Stop Use Orders.
Florida's restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.
The commissioner of lands and immigration became the commissioner of agriculture when the Florida Constitution was revised in 1885. The newly renamed post also included supervision of state prisons until the Division of Corrections was established in 1957. [6] The Agricultural Services Reorganization Act was passed in 1959 and took effect in 1961.
The city's online permit database shows that Greene County has 2,124 active food permits as of May 22, which includes temporary food permits needed for events and mobile food permits, as well.