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Up to 1000 ovules (potential kernels) form per ear of corn, each of which produces a strand of corn silk from its tip that eventually emerges from the end of the ear. The emergence of at least one strand of silk from a given ear of corn is defined as growth stage R1, and the emergence of silk in 50% of the plants in a corn field is called "mid-silk".
Initially, it was called pochotl (from Nahuatl, pozolli, meaning "sparkling"), but after the arrival of the Spanish in Tabasco in 1519, the name changed to the now-familiar "pozol". [2] Pozol was traditionally made by women by fermenting corn dough, which, when dissolved in water, is eaten raw by various ethnic groups of southern and ...
Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. [1] While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. [2] The caffeine-free infusion is a popular hot drink in winter. [1]
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so-lute-ly ...
Corn syrup explained: The liquid sweetener manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen.
For many people, coffee is the drink of choice first thing in the morning. The beverage made from what adults think of as magical wake-up beans gives the boost of energy many need to get out of bed.
Several natural corn silk volatiles like the plant hormone Ethylene as a plant hormone#ethylene induce H. zea pheromone production. [38] The presence of the silk from an ear of corn is enough to cause pheromone production, and physical contact between females and corn is unnecessary. [ 38 ]
Tiswin (known as tesgüino and tejuino in Mexico) is an alcoholic beverage brewed from corn.Tiswin is also the sacred saguaro wine of the Tohono O'odham, a group of aboriginal Americans who reside primarily in the Sonoran Desert of the southeastern Arizona and northwest Mexico.