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This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )
Denominazione d'Origine status in 1991 and granted Protected Designation of Origin (PDO in English and DOP in Italian) protection in 1996, the year in which this European Union certification scheme was introduced. [206] Pecorino sardo is an uncooked hard cheese made from fresh whole sheep's milk curdled using lamb or kid rennet. The mixture is ...
This category is for items with a European Union Protected designation of origin (PDO) or Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) in Italy. Pages in category "Italian products with protected designation of origin"
Prodotto agroalimentare tradizionale (PAT) is an official approval for traditional Italian regional food products similar to the protected geographical status of the European Union. A list of approved products is published by the Ministry of Agricultural, Food and Forestry Policies. [1]
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using ...
The TSG quality scheme aims to provide a protection regime for traditional food products of a specific character. Differing from PDO and PGI, this quality scheme does not certify that the protected food product has a link to a specific geographical area and that a product can thus be produced outside the area or country from which it originates.
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This List of Italian PDO/DOP cheeses includes all the Italian cheeses which have protected designation of origin (denominazione di origine protetta, or DOP/PDO), status under European Union regulations. All of the formerly existing "DO" cheeses (protected under Italian law) were registered in the EU as "PDO/DOP" cheeses during the course of 1996.