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Not all plates have a distinct lip. The rim, the outer edge of the piece; often decorated, for example with gilding. The base, the underside. The usual wide and flat European raised lip is derived from old European metalwork plate shapes; Chinese ceramic plates usually just curve up at the edges, or have a narrow lip.
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Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, [1] originating from the Tuscany region of Italy.
Wide pasta Lasagnoni, Bardele [9] Lasagne: Square or rectangle sheets of pasta that sometimes have fluted edges (lasagne ricce). The square of pasta is lasagna while the dish is lasagne [26] Possibly from Latin lasanum or Greek lasonon, "Cooking pot", [18] [26] or the Greco-Roman laganum, a flat piece of bread. [26]
Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the traditional cast iron. [24] [25]
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