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A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1]In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year.
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Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
The company specializes in a variety of chicken and turkey products advertised as fresh and naturally locally grown. [12] Today, Max and Verda's grandson, Ron Foster, is the company's CEO. He worked with his grandfather for 23 years and now oversees Foster Farms' more than 10,000 employees. [13]
Organic, free-range raised turkeys are one of the many ways to make Thanksgiving dinner memorable this year while supporting local farmers. Bob's Turkey Farm in Lancaster, is only a 30-minute ...
The large number of Irish and German immigrants who came to St. Louis beginning in the early 19th century contributed significantly to the shaping of local cuisine by their uses of beef, pork, and chicken, often roasted or grilled, and desserts including rich cakes, stollens, fruit pies, doughnuts, and cookies.