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Drizzle the bottom of the pan with a touch of olive oil, top with asparagus spears and some basic seasonings and give the pan a quick shake before it goes in the oven.
Parmesan Roasted Asparagus Serves 6. INGREDIENTS: 2 1/2 lbs fresh asparagus (about 30 large) 2 tbsp good olive oil 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 1/2 cup freshly grated ...
1. Heat the oven to 400°F. Stir the cream cheese, 1/4 cup Parmesan cheese, black pepper and garlic powder in a medium bowl until the mixture is smooth. 2. Reserve 1/2 cup red peppers. Place the mayonnaise and the remaining red peppers into a food processor. Cover and process until the mixture is smooth. Spoon into a serving bowl.
Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry rectangles.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
The post How to Cook Asparagus 9 Ways appeared first on Taste of Home. These methods for how to cook asparagus come straight form our Test Kitchen. From roasting and grilling to air-frying and pan ...
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Roast in the center of the oven for about 10 minutes, until the asparagus is tender and charred in spots. Quick-Roasted Asparagus with Pistachio Pesto by Ryan Scott 7.