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  2. Creamed spinach - Wikipedia

    en.wikipedia.org/wiki/Creamed_spinach

    Creamed spinach is a dish consisting of a creamy sauce and chopped spinach, which can be used as side dish or topping. It is a common side dish at steakhouses [ 1 ] but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes.

  3. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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    Creamed Spinach. Creamed spinach is a simple side dish that is also the perfect way to use up an abundance of dying spinach. The creaminess will make you forget you're eating greens! Get the ...

  4. Even The Pickiest Eaters Will Get A Second Helping Of This ...

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    Yields: 6 servings. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 20 oz. baby spinach. 2 tbsp. butter. 1/2. medium yellow onion, finely chopped. 2. cloves ...

  5. Almond-Milk Creamed Spinach Recipe - AOL

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    Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish. 3. In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach.

  6. 45 best spinach recipes for a boost of green - AOL

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    From herby creamed spinach to frittatas and pasta, here are 45 things ways to use everyone’s favorite leafy green. Herbaceous Creamed Spinach by Jeremy Ford.

  7. Almond-Milk Creamed Spinach Recipe - AOL

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  8. Pair Your Holiday Prime Rib With These Side Dishes

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    Creamed Spinach. Ree bumps up the flavor for the creamy sauce used to make this spinach side dish by adding finely diced onions and garlic. Plus, there's a pinch of ground nutmeg and black pepper ...

  9. Cream soup - Wikipedia

    en.wikipedia.org/wiki/Cream_soup

    Cream of spinach: With spinach as a main ingredient, additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper. [14] [15] Spinach soup is typically served hot, but can also be served as a cold soup. [16] [17] Cream of shrimp