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Tuna Tatakl: Thin slice seared tuna, scallions, sesame seeds, wasabi ponzu sauce ($13) White Fish Crudo: White fish, lemon zest, Amazu jelly, scallions, truffle oil, caviar ($16)
Skipjack tuna tataki (カツオのたたき, katsuo no tataki). Two methods of preparing fish or meat in Japanese cuisine are called tataki or tosa-mi. In Japanese, tataki (たたき) means "pounded" or "hit into pieces". [1]
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
Tuna tartare: Disputed Minced raw tuna dish Umai: Malaysia A closely similar dish like the hinava, popular with the Melanau community in Sarawak. Xató or Xatonada Catalan Raw cod, anchovies and tuna fish with escarole, arbequinas olives, and "romesco" sauce. Yusheng: Disputed Raw fish salad
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [ 3 ] Nattō (納豆): fermented soybeans [ 4 ] [ 1 ] [ 5 ] [ 3 ]
Namerō made from Japanese amberjack served in a sushi restaurant in Tateyama, Chiba Prefecture. Namerō (Japanese: なめろう, derived from 舐める nameru, "to lick") is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare. [1] [2] [3]
Kombu-Cured Tuna & Salmon Tartare with Hondashi Mayo and Lotus Root Chips (Kym, Appetizer) Mushroom Dumplings with Fermented Mushroom Dashi (Aicia, Appetizer) Japanese Green Curry with Seared Sole and Fresh Cucumber (Josh, Main Dish) Steamed Rice with Furikake (Andrea, Side Dish) Braised Pork Belly with Tea Egg and Asian Pear Kimchi (Andrea ...
Negitoro is so named because it is a combination of negi (green onion) and toro, which is the fatty parts of tuna. [11] Since the 1980s, with the appearance of new toro sushi combined with pungent vegetables, [12] the well-matched taste and combination of toro, green onion and nori seaweed have become popular.