Search results
Results From The WOW.Com Content Network
It’s a salad of whole-wheat pasta tossed with citrusy vinaigrette with specks of salty smoked salmon, oranges, and crunchy celery with baby greens. Get the recipe: Smoked Salmon and Orange Orzo ...
8 oz orzo (1 1/2 cups), preferably whole-wheat; 1 4-by-4-inch, 1-inch-thick slice of country bread, crust removed and bread cubed; 3 tbsp white wine vinegar; 1 tsp coriander seeds; 1 garlic clove ...
1 serving Whole-Wheat Orzo & Tuna Salad with Broccoli. Make it 1,500 calories: Omit P.M. snack. Make it 2,000 calories: Add ½ avocado to dinner.
This creamy orzo with white beans and sun-dried tomatoes is the ultimate weeknight winner, ready in just 30 minutes! ... Serve this plant-based meal with a green salad and a hunk of whole-grain ...
This creamy orzo with white beans and sun-dried tomatoes is the ultimate weeknight winner, ready in just 30 minutes! ... Serve this plant-based meal with a green salad and a hunk of whole-grain ...
Orzo is traditionally made from flour, [5] but it can also be made of whole grain. It is often made with semolina , a type of flour made from durum wheat . The name orzo is common for this pasta shape in North America, but less so in Italy, where the word usually still means 'barley'.
Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice. Tirokafteri (τυροκαυτερή) Sometimes written 'tyrokafteri'. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Can be spicy hot or mild.
Farro is made from any of three species of hulled wheat (those that retain their husks tightly and cannot be threshed): spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum). [3] In Italian cuisine, the three species are sometimes distinguished as farro grande, farro medio, and farro piccolo. [4]