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Carpaine in papaya leaves extract is the major active compounds that contributes to the anti-thrombocytopenic activity (raising the platelet counts in patient's blood). For example, a treatment used for a 45-year-old male patient in Pakistan diagonosed with dengue fever involved administering 25mL of the extracted Carpaine twice daily for five ...
Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
To address this, commercially produced papaya milk often undergoes high-temperature processing to deactivate the enzymes, or uses papaya powder instead of fresh fruit. [3] However, the drink has found a following in parts of Asia, including Hong Kong and Singapore, where it is appreciated for its nutritional benefits and refreshing taste ...
Greens powders are dietary supplements made up of green and leaf vegetables, as well as other plant-based products. [1] They are generally mixed with water prior to consumption, or added to foods, including during cooking. [2]
Young chaya leaves and the thick, tender stem tips are cut and boiled as a spinach. It is a tasty vegetable and is exceptionally high in protein, calcium, iron, and vitamin A. [ 10 ] In fact, levels of chaya leaf nutrients are two-to-threefold greater than any other land-based leafy green vegetable.
In China, both the tree and its fruit are called mùguā (木瓜), which also refers to papaya and the flowering quince (Chaenomeles speciosa). In Korea the tree is called mogwa-namu (모과나무) and the fruit mogwa (모과; from mokgwa (Korean: 목과; Hanja: 木瓜), the Korean reading of the Chinese characters).