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The hazel dormouse is native to northern Europe and Asia Minor. It is the only dormouse native to the British Isles, and is therefore often referred to simply as the "dormouse" in British sources, although the edible dormouse, Glis glis, has been accidentally introduced and now has an established population in South East England.
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species. [2]
The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal *dor-, from Old Norse dár 'benumbed' and Middle English mous 'mouse'.. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir 'to sleep', with the second element mistaken for mouse, but no such Anglo-Norman term is known to have existed.
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Cracked hazelnut shell displaying the edible seed Hazelnut tree, Turkey. A hazelnut cob is roughly spherical to oval, about 15–25 millimetres (5 ⁄ 8 –1 inch) long and 10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter.
The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal element *dor-, from Old Norse dár ' benumbed ' and Middle English mous ' mouse '. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir ' to sleep ' , with the second element mistaken for mouse , but no such Anglo ...
There are numerous variations on an ancient tale that nine hazel trees grew around a sacred pool, dropping into the water nuts that were eaten by salmon (a fish sacred to Druids), which absorbed the wisdom. A Druid teacher, in his bid to become omniscient, caught one of these special salmon and asked a student to cook the fish, but not to eat ...
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).