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  2. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Braised Short Ribs With 40 Cloves of Garlic. ... Get the Perfect Roast Beef recipe. Kat Wirsing. ... Get the Cherry Bourbon Glazed Ham recipe. Lucy Schaeffer.

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    Get the Steak With Bourbon Garlic Cream Sauce recipe. PHOTO: DOAA ELKADY; FOOD STYLING: MAKINZE GORE ... Get the Roast Beef recipe. ... Braised Short Ribs With 40 Cloves of Garlic.

  4. Enjoy These Dinner Ideas for Two With Your Special Someone - AOL

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    Braised Short Ribs. Ree says that "beef short ribs are one of life's great pleasures" and we couldn't agree more! If this doesn't say romance, we don't know what will. Get Ree's Braised Short Ribs ...

  5. Beef bourguignon - Wikipedia

    en.wikipedia.org/wiki/Beef_bourguignon

    Beef bourguignon cooked in a Dutch oven. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and ...

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Pares – Filipino braised beef stew; Pašticada – Croatian braised beef dish; Pho – Vietnamese noodle soup dish; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky; Pit beef – Roast beef prepared over a charcoal fire

  7. Boeuf à la mode - Wikipedia

    en.wikipedia.org/wiki/Boeuf_à_la_mode

    Modern recipes often include celery. Some recipes add tomatoes, [3] while others add brandy or other distilled spirits. Most French recipes include a boned calf's foot to add gelatin to the braising liquid, which serves to thicken the resulting sauce. [4] [5] [3] [6] To finish the dish, the braised beef is removed and set aside to rest.

  8. Big Easy Bites: 13 New Orleans Recipes to Spice Up Your ... - AOL

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    13. Roast Beef Debris Po’Boys. Debris is the name given to the bits of shredded, tender roast beef that fall into the gravy while cooking. It ends up on the sandwich in this garlic-studded roast ...

  9. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...