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Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly.
Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...
The post How to Peel a Hard-Boiled Egg appeared first on Taste of Home. ... This recipe is quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner and is delicious served in flour ...
There's another easy way to peel eggs that doesn't involve peeling them at all. Use a sharp knife to cut the boiled egg in half lengthwise. Then use a spoon to scoop the egg half from the shell.
At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers. How to make hard boiled eggs perfectly: 2 go-to methods