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Variation of Indonesian kue basah snack foods offered as jajan pasar ("market buys") at a traditional market in Yogyakarta.. This is a list of Indonesian snacks.In Indonesian, snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food").
A traditional Malay fritter snack made from flour and then fried. It is usually round in shape and tends to vary in size. Kembang tahu: Chinese Indonesian Soy food, tofu dish Soft tofu with warm sweet ginger soup. Kerak telor: Jakarta Egg dish, omelette
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Pages in category "Indonesian snack foods" The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes. A. Amplang;
Kue mangkok Indonesian traditional cupcake, usually sweetened with palm sugar or tapai (fermented cassava). Kue martabak , stuffed pancake or pan-fried bread. This appetizer is a spicy folded omelette pancake with bits of vegetables, sometimes mixed with green onion and minced meat, made from pan fried crepes folded and cut to squares.
Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste. [ 1 ] Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added.