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The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.
The biblical episode of the manna describes God as instructing the Israelites to collect an omer for each person in your tent, implying that each person could eat an omer of manna a day. In ritual, the Omer offering (which began the Counting of the Omer ) consisted of an omer's quantity of freshly harvested grain.
Mana (food), archaic name for manna, an edible substance mentioned in the Bible and Quran; Mana (Mandaeism), a term roughly equivalent to the philosophical concept of 'nous' Māna, a Buddhist term for 'pride', 'arrogance', or 'conceit' Mana (Finnish mythology), or Tuonela, the realm of the dead or the underworld
It was at this place, according to the biblical narrative, that the Israelites loudly complained about constantly eating only manna, and that they had enjoyed a much more varied diet, of fish, vegetables, fruit and meat, when they lived in Egypt; [2] the text states that this led Moses, in despair, to cry out to Yahweh, [3] who then promised ...
According to the Book of Exodus, [5] the Book of Numbers, [6] and the Epistle to the Hebrews [7] in the New Testament, it also contained Aaron's rod and a pot of manna. [8] The biblical account relates that approximately one year after the Israelites' exodus from Egypt, the Ark was created according to the pattern that God gave to Moses when ...
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Manna is the food produced for the Israelites in the desert, as described in the Biblical Book of Exodus. Manna may also refer to: crystallized products of plant sap, especially when rich in sugars and used as a source of food by people or animals, in particular saps of: manna ash (Fraxinus ornus) European ash (Fraxinus excelsior)