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  2. Fast, Easy 3-Ingredient Recipes for Breakfast, Dinner and Dessert

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    2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.

  3. Easy 3-Ingredient Christmas Treat Recipes That ... - AOL

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    More 3-ingredient Holiday Recipes to Try: 3-Ingredient Slow Cooker Chicken Dinner Recipes. 3-Ingredient Halloween Party Recipes. 20 Simple Recipes With 3 Ingredients or Less. 3-Ingredient ...

  4. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

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    Here are the ingredients you’ll need for one of the most magical cakes you’ll ever make: 12 ounces (340 grams) walnuts, blanched almonds, or blanched hazelnuts 4 large eggs

  5. 30 Super Easy Dessert Recipes to Make for Your BBQ - AOL

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    30 Super Easy Summer BBQ Dessert Recipes. Parade.com. ... Get the recipe: 3-Ingredient Peach Cobbler. Recipe Boy. A super easy sweet treat that are just like baked cookie bars.

  6. The 3-Ingredient Dessert I Make When I Need Instant Comfort - AOL

    www.aol.com/3-ingredient-brownies-secret-weapon...

    To simplify the recipe, I'm including the ingredients by weight and volume. Choose your own adventure! For one pan of fudgy brownies (9 to 12 servings), you'll need:

  7. Ree Drummond's 3-Ingredient Apple Tart Recipe Is My New ... - AOL

    www.aol.com/lifestyle/ree-drummonds-3-ingredient...

    Only needing three ingredients and 20 minutes of prep time, this dessert is so simple and so delicious. Here’s how I made it. Related: Ina Garten Just Shared Her Favorite Easy, Make-Ahead Dessert

  8. 10 holiday desserts that need 5 ingredients or fewer

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    Taste of Home's recipe for five-ingredient chocolate fudge relies on pantry staples: butter, semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and vanilla extract.

  9. 3-Ingredient No-Added-Sugar Dinners to Get You Through ... - AOL

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    These easy, three-ingredient, no-added-sugar recipes are just the thing to make during a busy holiday week. Reviewed by Dietitian Jessica Ball, M.S., RD