Search results
Results From The WOW.Com Content Network
The process of nixtamalization spread from Mesoamerica northwards through various indigenous tribes of North America. European settlers first encountered the dish in eastern North America, with the word hominy being an anglicization of the Powhatan word rokahamĕn. [4] Hominy became a poverty food during the Great Depression in the United States.
Maize was vital to the survival of the Mesoamerican people. Its cultural significance is reflected in Mesoamerican origin myths, artwork, and rituals. The Mesoamerican natives also used irrigation techniques not unlike other early agricultural societies in early Mesopotamia. However, unlike the arid plains of the Fertile Crescent, the ...
The northernmost area of intensive maize cultivation on the Great Plains was along the Missouri River in North Dakota, although there is evidence of maize cultivation in neighboring Manitoba. The southernmost area of agriculture was in northern Texas among the Caddoan peoples The faming Indians traded their surplus production to non ...
The earliest cultivated plant in North America is the bottle gourd, remains of which have been excavated at Little Salt Spring, Florida dating to 8000 BCE. [7] Squash (Cucurbita pepo var. ozarkana) is considered to be one of the first domesticated plants in the Eastern Woodlands, having been found in the region about 5000 BCE, though possibly not domesticated in the region until about 1000 BCE.
A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.
The term Mesoamerica literally means "middle America" in Greek. Middle America often refers to a larger area in the Americas, but it has also previously been used more narrowly to refer to Mesoamerica. An example is the title of the 16 volumes of The Handbook of Middle American Indians. "Mesoamerica" is broadly defined as the area that is home ...
Chokecherries were also an important crop, mostly for the Blackfoot and Cheyenne tribes. [4] Many tribes used their knowledge of the natural world to hunt for meat both on land and in the sea. Fish, shellfish, and small grassland game animals were staples for hunter-gatherer tribes in the Pacific Northwest and Alaska such as the Salish and the ...
[4] [5] Prehistoric groups in this area are characterized by agricultural villages and large ceremonial and politico-religious capitals [6] This culture area included some of the most complex and advanced cultures of the Americas, including the Olmec, Teotihuacan, the Maya, and the Aztec, the most powerful tribe of Mesoamerica in their time.