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  2. Category : American Chemical Society academic journals

    en.wikipedia.org/wiki/Category:American_Chemical...

    These journals are published by the American Chemical Society. Pages in category "American Chemical Society academic journals" The following 56 pages are in this category, out of 56 total.

  3. Journal of Agricultural and Food Chemistry - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Agricultural...

    The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.

  4. List of chemistry journals - Wikipedia

    en.wikipedia.org/wiki/List_of_chemistry_journals

    This is a list of scientific journals in chemistry and its various subfields. For journals mainly about materials science, see List of materials science journals . A

  5. List of scientific journals - Wikipedia

    en.wikipedia.org/wiki/List_of_scientific_journals

    The following is a partial list of scientific journals. There are thousands of scientific journals in publication, and many more have been published at various points in the past. The list given here is far from exhaustive, only containing some of the most influential, currently publishing journals in each field.

  6. Journal of the American Chemical Society - Wikipedia

    en.wikipedia.org/wiki/Journal_of_the_American...

    The Journal of the American Chemical Society (also known as JACS) is a weekly peer-reviewed scientific journal that was established in 1879 by the American Chemical Society. [1] The journal has absorbed two other publications in its history, the Journal of Analytical and Applied Chemistry (July 1893) and the American Chemical Journal (January ...

  7. American Chemical Society - Wikipedia

    en.wikipedia.org/wiki/American_Chemical_Society

    In 1874, a group of American chemists gathered at the Joseph Priestley House to mark the 100th anniversary of Priestley's discovery of oxygen.Although there was an American scientific society at that time (the American Association for the Advancement of Science, founded in 1848), the growth of chemistry in the U.S. prompted those assembled to consider founding a new society that would focus ...

  8. Someone Had to Make All the Food in ‘Lessons in Chemistry’—We ...

    www.aol.com/lifestyle/someone-had-food-lessons...

    Set in the early 1950s, the hit show starring Brie Larson and Aja Naomi King deals with so many still-relevant riveting and complex issues, told through the lens of chemistry and food.

  9. Chemical Abstracts Service - Wikipedia

    en.wikipedia.org/wiki/Chemical_Abstracts_Service

    In 1907, William A. Noyes had enlarged the Review of American Chemical Research, an abstracting publication begun by Arthur Noyes in 1895 that was the forerunner of Chemical Abstracts. When it became evident that a separate publication containing these abstracts was needed, Noyes became the first editor of the new publication, Chemical Abstracts .