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Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [64] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [65] [66]
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
From 2001 to 2003, the restaurant hosted the Turner South series Off The Menu. Many of the segments were based on hunting and then turning the day's catch into a five-star dinner. [3] Commander's Palace undergoing post-Katrina repair work, May 2006. The restaurant suffered extensive damage due to Hurricane Katrina in 2005. After a full ...
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
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New Orleans is known for specialties including beignets (locally pronounced like "ben-yays"), square-shaped fried dough that could be called "French doughnuts" (served with café au lait made with a blend of coffee and chicory rather than only coffee); and po' boy [230] and Italian muffuletta sandwiches; Gulf oysters on the half-shell, fried ...