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Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
Making the perfect hard-boiled egg is not easy. But what can be even more challenging is peeling off the shells. Sometimes those crackly bits stick to the newly opaque whites and by the time you ...
When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should yield perfectly hard-boiled eggs. Test Kitchen tip: Older eggs peel easier. If ...
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
Use a sharp knife to cut the boiled egg in half lengthwise. Then use a spoon to scoop the egg half from the shell. ... Then you're ready to peel. Voila! The perfect eggs. Related articles. AOL ...
Follow this two-step method to make perfect hard-boiled eggs every time. Plus, learn how to avoid gray and green yolks and how to cook them so that they're easy to peel.
How to make hard boiled eggs perfectly: 2 go-to methods. Gannett. Susan Selasky, Detroit Free Press. ... When cool, peel eggs or store the eggs in a bowl in the refrigerator.
The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest. Skip to main content. News. 24/7 help. For premium support please call: 800-290 ...