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Brick cheese is a cheese originating in Wisconsin, United States, [1] made in brick-shaped form due to (originally) using actual bricks to form the shape. [2] The color ranges from pale yellow to white with an orange rind. When unaged, this cheese has a sweet, mild flavor and is suitable for melting; after aging it has a stronger smell and a ...
A package of brick cheese. This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese.
Brick cheese: Wisconsin: Prepared in brick-shaped form, the color ranges from pale yellow to white, and it has a sweet and mild flavor when young, and matures into a strong ripe cheese with age. It is medium-soft, crumbles easily and is somewhat sticky to the knife. Cheese curds: Upper Midwest
The old Winnebago Cheese Factory in Fond du Lac was once among the city’s most prominent in the industry. It will soon be turned into housing.
Cheese (usually brick cheese or mozzarella) is spread to the edges of the pan so it's got a crunch caramelized cheese rim, and the tomato sauce is put on in rows on top of the cheese. This is the ...
Pictured is a worker in 1922 at a New Glarus cheese factory placing a Wisconsin stamp on wheels of cheese. Commercial cheesemaking in Wisconsin dates back to the nineteenth century. Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories , with large-scale production starting in the mid-1800s.