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A 4-litre cask of Australian white wine. The 'wine cask' was invented by Thomas Angove (1918–2010) [1] [4] of Angove's, a winemaker from Renmark, South Australia, and patented by the company on April 20, 1965. Polyethylene bladders of 1 gallon (4.5 litres) were put into corrugated boxes for sale to consumers. An original design required that ...
Reusable mineral water bottles in crates. A bottle crate or beverage crate is a container used for transport of beverage containers. In the present day they are usually made of plastic, but before the widespread use of plastic they tended to be made of wood or metal. Beverage crates began to be made of HDPE in the 1950s. [1] Such crates can be ...
Specialized crates were designed for specific products, and were often made to be reusable, such as the "bottle crates" [1] for milk [2] and soft drinks. Crates can be made of wood, plastic, metal or other materials. The term crate often implies a large and strong container. Most plastic crates are smaller and are more commonly called a case or ...
Box wines utilize plastic bags instead of traditional glass bottles, significantly reducing production and shipping costs, which makes them a more affordable option for consumers. Typical bag-in-box containers hold one and a half to four 750 ml bottles of wine per box, though they come in a wide variety of volumes. [ 16 ]
Reusable bottles for milk, soda, and beer have been part of closed-loop use-return-clean-refill-reuse cycles. Food storage containers are typically reusable. Thick plastic water bottles are promoted as an environmental improvement over thin single-use water bottles. Some plastic cups can be re-used, though most are disposable.
Food storage nowadays relies mainly on plastic food storage containers. A basic but important distinction is between single-use / disposable and multi-use / durable containers. The former makes up a notable portion of the global plastic waste (e.g. toothpaste tubs, food delivery foam containers, most plastic bottles, etc.).