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Sun Chips contain about 30% less fat than regular potato chips. Plus, of the 6 grams of fat in each one-ounce serving, only 0.5 grams is saturated fat. Plus, of the 6 grams of fat in each one ...
The recalled chips include Lay's Classic Potato Chips, in flexible 13 oz. (368.5 grams) bags with UPC code 28400 31041, a "Guaranteed Fresh" date of 11 Feb 2025, and one of either two ...
Read on for why you might be snacking all the time and how to stop eating so much between meals. ... Potato Chips. 8. Portion Out Your Snacks ... Snacking isn’t a bad habit you need to break ...
Olestra was approved by the Food and Drug Administration for use as a food additive in 1996 and was initially used in potato chips under the WOW brand by Frito Lay.In 1998, the first year olestra products were marketed nationally after the FDA's Food Advisory Committee confirmed a judgment it made two years earlier, sales were over $400 million.
A popular salty snack is being recalled. Frito-Lay issued a limited recall on Monday Dec. 16 for 6,344 of its 13-ounce bags of Lay’s Classic Potato Chips, an alert from the Food and Drug ...
Potato chips (crisps) have a higher percentage of visible infection than raw tubers, given the same batch of potatoes. [1]Zebra chip, also known as papa manchada and papa rayada, is a disease in potatoes putatively caused by an alphaproteobacterium "Candidatus Liberibacter solanacearum", which is vectored by the potato psyllid.
The fried version of carrot chips is often referred to as carrot fries, especially when the chips are made in the shape of french fries. Fried carrot chips have an oil content of 35–40%. [1] Carrot chips are considered a healthy alternative for potato chips, as the two items have similar consistencies and uses. [2]
PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...