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He was Editor-in-Chief (2003-2014) of Nigeria Journal of Agricultural Engineering and Technology, published by the Nigerian Institution of Agricultural Engineers (NIAE). Onwualu received the Federal Merit Award (1978-1982), the Engr. (Prof.) E. U. Odigboh prize for the first student of Agricultural Engineering to get a First Class Honours and ...
Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation; Journal of Food Protection; Journal of Food Quality; Journal of Food Safety; Journal of Food Science; The Journal of Food Science Education; Journal of Functional Foods
The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.
A bibliographic database, a national citation index, an Open Access full-text journal repository and an electronic publishing platform. Articles from >230 journals. Free CEON/CEES - Centre for Evaluation in Education and Science: SNAC (Social Networks and Archival Contexts) Multidisciplinary Directory of archival materials grouped by subject entity
The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.
Journal of Intelligent Material Systems and Structures; Journal of Materials Chemistry - A, B, and C; Journal of Materials Processing Technology; Journal of Materials Research; Journal of Materials Research and Technology; Journal of Materials Science. Journal of Materials Science Letters; Journal of Materials Science: Materials in Electronics
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]
The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences.