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Have a hankering for light, fluffy, tender dumplings just like your mom used to make? You've come to the right place. These homemade dumplings are easy to make with just six pantry staples – and they're even easier to eat. With this top-rated recipe, you'll make perfect dumplings every time.
How to make dumplings for soup. You only need a handful of ingredients to make a perfect soup dumpling. The big secret is to mix the wet and dry ingredients just enough for them to come together. If you don’t overmix them, they’ll turn out light and fluffy every time!
Wow, the dumplings turned out perfect! This easy recipe makes delicious dumpling dough to be dropped on top of chicken stew or soup as it simmers for a hearty and comforting bowl of food.
Homemade dumplings are quick and easy to prepare, require 4 simple ingredients, and are a hearty addition to any stew or broth.
Learn all the tips and tricks to make super fluffy dumplings that cook up light and airy in your soup or stew. Also known as Drop Dumplings.
Indulge in this ultimate comfort food with my Southern Chicken and Dumplings recipe. Rich, velvety stock, homemade dumplings, and a few shortcuts!
Homemade Chicken and dumplings is good ol’ comfort food at its best. Making chicken and dumplings from scratch is easy, most of the time is spent simmering. The broth is so flavorful, the chicken is incredibly tender, and the simple dumplings are made with pantry ingredients.
These Easy No-Fail Flat Dumplings are soft and tender and they have a secret ingredient that makes them perfect every time.
The dumplings are pan-fried, steamed to perfection, and served with a tasty sauce of soy sauce, rice wine vinegar, sesame oil, and crushed red pepper flakes for a subtle kick of heat. Making homemade dumplings can seem daunting if you've never made them before.
A bag of dumplings was always in the freezer, ready to become an after school snack, quick breakfast, party appetizer, or lazy weeknight dinner. In this post, we’ll talk about how to cook dumplings properly, with three methods: steaming, pan-frying, and boiling.