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Blue (or bleu) cheese dressing is a popular salad dressing and dipping sauce. Every home cook has their own recipe, but it usually features the following ingredients: blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings that pack a flavorful punch.
This homemade blue cheese dressing recipe is easy and quick to stir together. Once you make it, you'll never buy the bottle dressing again.
Prep Time: 5 minutes. Total Time: 5 minutes. A rich, creamy homemade blue cheese dressing recipe that can be used as a dip or salad dressing. This is the best blue cheese dressing, it is easy to prepare from scratch, and it tastes so much better than anything you can buy at the grocery store.
One of the best ideas for blue cheese is tangy, creamy homemade blue cheese dressing. Learn how to make blue cheese sauce for wedge salads, Buffalo wings and more.
In a medium bowl, combine the buttermilk, mayonnaise, sour cream, apple cider vinegar, garlic, salt, and pepper. Whisk together until creamy. Make sure your blue cheese is crumbled into small pieces. Add to the mixture along with the chives.
This Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!
Salt and black pepper. A teaspoon of Worcestershire sauce can be added for more flavor but I don’t find it necessary. Fresh lemon juice. How to make blue cheese dressing. Crumble the blue cheese and add to a mixing bowl and stir in the remaining ingredients. Mix well then taste and adjust seasoning if needed and serve.
This clever recipe for blue cheese dressing uses a wedge of frozen blue cheese and a cheese grater to guarantee blue cheesy flavor in every bite!
Add the mayonnaise, sour cream, buttermilk, sugar, Worcestershire, salt, pepper, garlic, vinegar to a large bowl, Whisk the ingredients until completely combined and smooth, Add in the blue cheese crumbles and fold them into the dressing using a rubber spatula until combined. Make-Ahead and Storage.
In a medium mixing bowl, whisk together mayo, 1/4 blue cheese crumbles, half and half, sour cream, lemon juice and Worcestershire sauce until smooth. Fold in blue cheese. Fold in remain blue cheese crumbles and taste test. Add salt to taste. Add kosher salt slowly, if needed.