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련탄. East Asian coal briquettes (Japanese: 練炭, Hepburn: rentan), also known by the names yeontan (Korean: 연탄) or fēngwōméi (Chinese: 蜂窩煤; Chinese: 蜂窝煤, literally "beehive coal"), are coal briquettes used across East Asia for home cooking and residential home heating purposes. They were first invented in Japan, then ...
Some charcoal briquettes. A briquette (French: [bʁikɛt]; also spelled briquet) is a compressed block of coal dust [1] or other combustible biomass material (e.g. charcoal, sawdust, wood chips, [2] peat, or paper) used for fuel and kindling to start a fire. The term is a diminutive derived from the French word brique, meaning brick.
Biomass briquettes. Ogatan, Japanese charcoal briquettes made from sawdust briquettes (Ogalite). Biomass briquettes are a biofuel substitute made of biodegradable green waste with lower emissions of greenhouses gases and carbon dioxide than traditional fuel sources. This fuel source is used as an alternative for harmful biofuels.
Charcoal. Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of ...
Charcoal, a wood derivative, has been used since at least 6,000 BCE for melting metals. It was only supplanted by coke, derived from coal, as European forests started to become depleted around the 18th century. Charcoal briquettes are now commonly used as a fuel for barbecue cooking. [citation needed]
Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...