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Difficulty: Easy. Prep time: 15 minutes. Cook time: 15 minutes. Servings: 15. Ingredients. 4 lb red and green seedless grapes. 1/2 cup sugar. 8 oz grated sharp cheddar cheese. 8 oz room temperature cream cheese. 8 oz sour cream. 2 cups chopped pecans. 1/4 cup brown sugar. Directions. Slice grapes in half.
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Easy to make, no-bake, and super luxurious, this creamy grape salad recipe is light, bright, and borderline healthy. Sure, it’s loaded with cream cheese, sour cream, and sugar, but it’s also brimming with grapes!
You will fall in love with this salad. I bought grapes a couple of weeks ago, y'all. And they're called cotton candy grapes. Those are the best grapes you will ever put in your mouth, and I would to make grape salad with those, using that and seeing how that would taste.
There are a million versions of Grape Salad out there, and I'm sharin' one of mine on today's Quarantine Cooking video! Get the recipe here: https://www.pauladeen.com/recipe/grape-salad-2/
Grape Salad is a classic easy potluck dessert that tastes like part fruit salad and part cheesecake with a crunchy brown sugar pecan topping. This recipe is a classic throwback American comfort food dessert recipe like Watergate Salad, Ambrosia Salad and Frog’s Eye Salad.
In today's Quarantine cooking video, Paula shares a salad recipe that's sweet, savory and simple!