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  2. Fact check: Truth about margarine is more complicated than ...

    www.aol.com/news/fact-check-truth-margarine-more...

    Margarine wasn't invented to fatten turkeys. And not all margarines are the same, so a viral post's claims about its health effects may be wrong. Fact check: Truth about margarine is more ...

  3. Is butter or margarine healthier? There's 1 major ... - AOL

    www.aol.com/news/butter-margarine-healthier...

    Like butter, there aren’t really any nutritional benefits to eating margarine, Rizzo explains. “It’s not necessarily a pro, but margarine has (fewer) calories and (less) saturated fat than ...

  4. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    By the start of the 20th century, eight out of ten Americans could not buy yellow margarine, and those who could had to pay a hefty tax on it. Bootleg colored margarine became common, and manufacturers began to supply food-coloring capsules so the consumer could knead the yellow color into margarine before serving it. Nevertheless, the ...

  5. Louis Cheskin - Wikipedia

    en.wikipedia.org/wiki/Louis_Cheskin

    In 1940 margarine wasn't popular in the United States. Consumers were not interested in eating or purchasing it and Cheskin was asked to find out why. At that time, though margarine was common, it was not associated with butter because of its texture and colour; it was white instead of yellow.

  6. What's the Difference Between Margarine and Butter? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    Margarine vs. butter: read on to find out the difference between these two yellow spreads. They both have their place in some of our favorite recipes! Margarine vs. butter: read on to find out the ...

  7. Becel - Wikipedia

    en.wikipedia.org/wiki/Becel

    The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.

  8. What Is Margarine, Exactly? - AOL

    www.aol.com/margarine-exactly-232603870.html

    We have the scoop on what’s actually in margarine…and the surprisingly fascinating story of how this butter substitute was invented. The post What Is Margarine, Exactly? appeared first on ...

  9. Talk:Margarine - Wikipedia

    en.wikipedia.org/wiki/Talk:Margarine

    But those do not increase the profit margin of margarine, and thus the claim "increasing profits are the main motives for the trend toward increased use of margarine" is clearly wrong. So let's face it, the "biased" tag in the article is totally unjustified and the only reason to put it here is the butter lobby.