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Senbei (), also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.
Rice crackers, assorted varieties. A rice cracker is an East Asian cracker made from bleached or unbleached rice flour. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed.
Keihan - chicken soup with rice (Amami Islands). Tonkotsu - Kagoshima pork ribs simmered in shochu , miso , and black sugar for over five hours, not to be confused with Tonkotsu ramen Tonkotsu ramen - pork belly and ribs, stewed for several hours alongside konnyaku and daikon in a broth containing miso, brown sugar and shōchū .
Dangojiru (団子汁): soup made with dumplings along with seaweed, tofu, lotus root, or any number of other vegetables and roots; Sumashijiru (澄まし汁) or "osumashi" (お澄まし): a clear soup made with dashi and seafood or chicken. Zōni (雑煮): soup containing mochi rice
Arare covered peanuts Store selling arare, okaki, senbei and other rice crackers. Japanese typically consume arare to celebrate Hinamatsuri, the "doll festival" held on 3 March. The arare made during the festival are multicolored, in shades including pink, yellow, white, brown and light green. [2]
Haddon House Food Products Inc. recalled its Asian Gourmet Cheese Rice Crackers sold in 26 states and the District of Columbia because they contain milk and other ingredients not listed on the ...
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