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Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop , is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice .
Bibimbap (비빔밥, 'mixed rice'): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon.
Sheet-Pan Bibimbap. In Korean, bibimbap literally means mixed rice, and you'll often see it filled with all different types of meats, vegetables, and toppings. This is the perfect opportunity for ...
Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).
The most famous Hwanghae dish is Haeju bibimbap, originating in Haeju. It consists of fried rice with chopped pork, various namul (sauteed vegetables), and sliced chicken, unlike other bibimbap varieties. [24] It uses black soy sauce on slightly fried and salted rice instead of Gochujang.
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Although bap (밥) in Korean can mean both rice and meal, bap in Bibimbap must be "rice" only. Reason for that is becuase that is what it means in bibimbap and there is another mixed meal called "Bibim guksu" (비빔국수) which means "mixed noodles".
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