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Almonds were California's third most valuable agricultural product in 2019, accounting for $4.9 billion (about 11%) of agricultural output. [1] Almond production increased from 703 million pounds (319 kt) in 2000 to 2.27 billion pounds (1.03 Mt) in 2017. [5] Prices rose over the same period, fueled in part by overseas demand.
Although almonds are not native to California, a hot, dry Mediterranean climate and developed water infrastructure create favorable conditions for commercial cultivation of the crop. [7] In 2020, there were 1.25 million acres (5,100 km 2) devoted to almond farming in California, producing 2.8 billion pounds (1.3 Mt). [8]
California produces about 80% of the world’s supply of almonds. And according to federal data, the state’s harvested almond orchards skyrocketed from 760,000 acres in 2011 to more than 1.3 ...
Blue Diamond Growers is an agricultural cooperative and marketing organization that specializes in California almonds. Founded in 1910 as the California Almond Growers' Exchange, the organization claims to be the world's largest tree nut processing and marketing company. It serves 3,500 almond growers, and helps make the almond crop (valued at ...
In 2020, almonds were valued at $644 million, and that was a 54.35% increase from the prior year. Despite being the county's top commodity, almonds were not the most-exported crop.
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Almond production in California is concentrated mainly in the Central Valley, [45] where the mild climate, rich soil, abundant sunshine and water supply make for ideal growing conditions. Due to the persistent droughts in California in the early 21st century, it became more difficult to raise almonds in a sustainable manner.
California’s $11 billion-dollar almond industry is always under the spotlight. You might have heard about the sector’s water consumption or the trucking of bees to pollinate the state’s 1.3 ...