Search results
Results From The WOW.Com Content Network
More than half of adult workers in moldy/humid buildings suffer from nasal or sinus symptoms due to mold exposure. [11] Prevention of mold exposure and its ensuing health issues begins with the prevention of mold growth in the first place by avoiding a mold-supporting environment. Extensive flooding and water damage can support extensive mold ...
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
An example is Talaromyces marneffei, [3] a human pathogen that grows as a mold at room temperature, and as a yeast at human body temperature. The term dimorphic is commonly used for fungi that can grow both as yeast and filamentous cells, however many of these dimorphic fungi actually can grow in more than these two forms.
Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm), [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.
The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...
The Millennia Cos. is one of the country’s most notorious landlords. In 2022, an explosion that may have been caused by a gas leak killed three people at one of the company’s Arkansas ...
Proper identification requires a microbiologist or mycologist. Mold growth found on cellulose-based substrates or materials where moisture levels are high (90 per cent or greater) is often Stachybotrys chartarum. "Black mold," also known as "toxic black mold", properly refers to S. chartarum. This species is commonly found indoors on wet ...
Aspergillus niger can cause black mold infections in certain legumes, fruits, and vegetables such as peanuts, grapes, and onions, leading to the fungus being a common food contaminant. This filamentous ascomycete has a tolerance to changes in pH, humidity, and heat, thriving in a temperature range from 15 to 53 °C (59 to 127 °F). [45]