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  2. Culinary Adventure Co. - Wikipedia

    en.wikipedia.org/wiki/Culinary_Adventure_Co.

    Culinary Adventure Co. is a culinary tourism and food tour company based in Toronto, Ontario, Canada. [ 1 ] [ 2 ] It was founded in 2010 by Tania Daviduke. [ 3 ] [ 4 ] Since 2014, it has been owned and operated by Kevin Durkee, who previously owned the cheese-themed Toronto restaurant Cheesewerks. [ 5 ]

  3. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...

  4. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Davies Mansion in 1964, during its use by the CIA. The New Haven Restaurant Institute was founded by New Haven attorney Frances Roth and Katharine Angell on May 22, 1946 in New Haven, Connecticut as a vocational training school for returning World War II veterans. [6]

  5. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...

  6. Culinary tourism - Wikipedia

    en.wikipedia.org/wiki/Culinary_tourism

    Wine festival in Ampelonas, Greece. Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. [4] Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism, [5] but culinary tourism and ...

  7. International Culinary Center - Wikipedia

    en.wikipedia.org/wiki/International_Culinary_Center

    The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.