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Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
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Sichuan pepper chicken (simplified Chinese: 川椒鸡; traditional Chinese: 川椒雞; pinyin: Chuānjiāo jī; lit. 'Sichuan pepper chicken'; Teochew: cuang1 zio1 goi1), also known as chin jiew chicken, is a deep-fried chicken dish in Teochew cuisine, typically cooked with leafy green called pearl vegetable (珍珠菜, Lysimachia clethroides).
Entrée: chicken breast, blue corn tortillas, Tuscan kale, sea urchin; Dessert: blueberries, bread & butter pickles, saffron, fruit ring cereal; Contestants: Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (Episode 3.3 – "Judge Knows Best") (eliminated after the appetizer)
The dish is prepared by stir frying sliced onions, bell peppers and chilli peppers together with Sichuan pepper and black peppercorn. The mixture is seasoned with salt, garlic, five-spice powder and sugar. The chips are then tossed with the mixture and served. [6]
A ring-shaped bread roll similar to a bagel, but somewhat larger, denser, and sweeter. [40] Bubur ayam [41] Indonesia A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast [42] Bun cha: Vietnam
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The zombie hand was meatloaf in the shape of a hand and mashed potatoes. The jack o' lantern peppers were orange bell peppers cut to resemble jack o' lanterns. The bloodshot eyeballs were dyed hard-boiled eggs. The salty fingers were sea beans. The worms in dirt were gummy worms and chocolate sandwich cookies.