Search results
Results From The WOW.Com Content Network
The fruit goes by many English-language names around the world. "Chayote", the common American English name of the fruit (outside of Louisiana) is from the Spanish word chayote, a derivative of the Nahuatl word chayohtli (pronounced [t͡ʃaˈjoʔt͡ɬi]). [5] It is known as 'Pataste' in Honduras and 'Güisquil' in both western Honduras and El ...
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Using clean fingers, grab the tip of the skin on one end of one of these wedges, and gently peel the skin off of the flesh. Repeat to peel all 4 wedges. Enjoy as-is, or slice or dice as desired to ...
Separate the cloves you need from the bulb. Throw them into the food storage container and put on the lid. Shake the container like crazy until the peels come off.
You can use spirals of orange peel or orange slices with the skin on to garnish your favorite beverage. Orange marmalade contains orange peel and you can buy or make candied orange peels for a ...
The temp in the fridge will kill it, so if kept outside the fridge, how long before it should be cooked? What should it look and feel like when it is ripe? Thank you. elizabeth [e-mail address - deleted 2007] Chayote do not 'ripen' per se, Similarly to many other vegetables, such as potatoes and carrots, they simply grow to full size and then age.
Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]