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These ultra-precise Japanese knives are nearly 75 percent off right now. ... Perhaps this deal will sway you — we just found a stellar 8-piece Seido set on sale for $100 (plus $4 shipping), down ...
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Okonomiyaki sauce for sale in Arlington Heights, Illinois. The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois—one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [9] from 9 am to 8 pm. Mitsuwa is the largest [10] Japanese marketplace in the ...
Korin Japanese Trading Company provides expensive kitchen knives from Japan. In addition to their own brand, they sell Masamoto , Misono, Glestain , and Suisin , at prices from under $50 to over $3,000.
The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. [2] The company produced various cutlery throughout the 20th century, including folding knives, razors, and kitchen cutlery. [2] In 2002, Kai introduced the Shun Cutlery brand to the Western market.
Aritsugu store in Nishiki Market, Kyoto, Japan Identifying text on an Aritsugu blade. Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World. [1] [2] [3]