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  2. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

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    Michelle Lee Photography/Getty Images. Best For: soups and stews Try this trick: Dissolve an old school bouillon cube in hot water as directed and use the liquid as a 1:1 swap for chicken broth.

  3. Need Chicken Broth? You Probably Have These Easy Swaps ... - AOL

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    White Wine. If your recipe calls for ½ cup chicken broth or less, dry white wine is an easy and flavorful substitute. It will add a slightly acidic flavor and it's great for when you need to ...

  4. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

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    Read on to find out everything you need to know about stock and broth—and which is the best substitute to use. Then, try making your own with our recipes for turkey stock , chicken stock , beef ...

  5. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Solyanka – Russian soup on a meat, fish or vegetable broth with pickles, spices and smoked meat or fish. Sopa da Pedra is a rich traditional Portuguese soup with many ingredients. Sopa de Peixe is a traditional Portuguese fish soup. Soto is a traditional Indonesian soup made with turmeric, galangal, etc., usually contains either beef or chicken.

  6. Meat extract - Wikipedia

    en.wikipedia.org/wiki/Meat_extract

    It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and wrote a paper on how the nutritional value of a meat is lost by boiling.

  7. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

  8. Stock vs. Broth: Which Soup Base Is Best? - AOL

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    Using broth or stock is a sure-fire way to amp up the flavors of your favorite recipes. Sure, you could use plain old water, but these flavor-infused liquids give you a leg up. They contribute ...

  9. Bone Broth Is Liquid Gold — Here’s How to Make It

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    Place the bowl of broth into the ice bath and chill, stirring occasionally, until broth has cooled to 40°F, about one hour. Once chilled, the broth can be placed in the refrigerator or freezer.