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A modern mechanical cotton gin was created by American inventor Eli Whitney in 1793 and patented in 1794. Whitney's gin used a combination of a wire screen and small wire hooks to pull the cotton through, while brushes continuously removed the loose cotton lint to prevent jams.
This invention -- Eli Whitney received a patent for his cotton gin on March 14, 1794. For the first time, American plantation owners would be able to harvest large amounts of cotton profitably.
The younger Eli was famous during his lifetime and after his death by the name "Eli Whitney", though he was technically Eli Whitney Jr. His son, born in 1820, also named Eli, was known during his lifetime and afterward by the name "Eli Whitney Jr." Whitney's mother, Elizabeth Fay, died in 1777, when he was 11. [2]
The cotton gin, invented by Eli Whitney, revolutionized slave-based agriculture in the Southern United States. The technological and industrial history of the United States describes the emergence of the United States as one of the most technologically advanced nations in the world in the 19th and 20th centuries.
In 1793, Eli Whitney invented the cotton gin and later received a patent on March 14, 1794. [31] Whitney's cotton gin could have possibly ignited a revolution in the cotton industry and the rise of "King Cotton" as the main cash crop in the South. However, it never made him rich.
Mulberry Grove Plantation, located north of Port Wentworth, Chatham County, Savannah, was a rice plantation, notable as the location where Eli Whitney invented the cotton gin. [2] Once a thriving plantation, comprising, in 1798, some
Eli Whitney's patent for the modern cotton gin. Anglo-French warfare in the early 1790s restricted access to continental Europe, causing the United States to become an important—and temporarily the largest—consumer for British cotton goods. [16] In 1791, U.S. cotton production was small, at only 900 thousand kilograms (2.0 million pounds).
Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...