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The cafe has live music and belly dancers. The decor includes a rose-colored stone signature of Petra. The restaurant was named "Business of the Year" by the Carmel Chamber of Commerce in 2010. [1] Customers can make reservations and walk-up customers wait in line outside. [3] The restaurant serves Greek wine, including Boutrai. [3]
Carmel Valley Village is in northern Monterey County, 13 miles (21 km) east-southeast of Carmel-by-the-Sea and 16 miles (26 km) southeast of Monterey. The Carmel Valley Village CDP comprises the main community of Carmel Valley on the northeast side of the Carmel River, as well as the community of Robles del Rio on the southwest side of the ...
Mission Ranch is a historic hotel and restaurant in Carmel. The Mission Ranch once included 160-acre (0.65 km 2). [18] Jo Mora House West San Carlos Street and 3rd S. of 1st Jo Mora: Craftsman-style 1921 The Jo Mora family relocated to Carmel-by-the-Sea, California, the largest art colony on the West Coast, making it their primary residence. He ...
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Carmel Valley is a suburban planned community in the northwestern corner of San Diego, California, United States. [2] The community is composed of commercial offices, residential units, hotels, retail stores and restaurants.
Carmel Valley Airfield is a defunct airfield that was a privately owned airpark in Carmel Valley from 1941 to 2002. [24] The airport was later called the Carmel Valley Vintage Airfield. The historical resources commission found that development of the site was important as it represented the first planned residential airpark in the United ...
Carmel Valley can refer to several places: Carmel Valley, California, an unincorporated community in Monterey County, California; Carmel Valley Village, California, an unincorporated community in Monterey County, California; Carmel Valley AVA, an American Viticultural Area in Monterey County, California; the valley of the Carmel River, in ...
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...